Oktoberfester - Beer Recipe - Brewer's Friend

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Oktoberfester

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Peshak
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://shop.greatfermentations.com/product/oktoberfester-all-grain-beer-kit/all-grain-beer-kits
Created: Saturday September 5th 2020
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Mainline Märzen - Gluten Free

by Cale B

OG: 1.060 FG: 1.020 ABV: 5.2% IBU: 23

1.056
1.013
5.6%
24.2
20.2
5.0
4.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 48%
5 lb Munich5 lb Munich 38 6 40%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.68 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs - Clarity Ferm WLN4000 $ 4.39 / each
$ 4.39 		Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
$ 4.39
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Des Moines, IA USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
4.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Oktoberfester" Märzen beer recipe by Scott Peshak. All Grain, ABV 5.62%, IBU 24.2, SRM 20.2, Fermentables: (Pale 2-Row - Toasted, Munich, CaraAmber, Melanoidin, Biscuit) Hops: (Domestic Hallertau) Other: (Clarity Ferm WLN4000, Whirlfloc)
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  • Last Updated: 2020-09-26 14:17 UTC