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IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday September 3rd 2020
1.074
1.017
7.5%
112.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale Ale28 lb Pale Ale 37 3.5 82.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 5.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 12 Boil 75 min 74.71 36.4%
2 oz Centennial2 oz Centennial Hops Pellet 13 Boil 20 min 23.45 18.2%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 14.07 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 27.3%
11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 11.97 g | 47.9 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 18.25 73
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #334111. All Grain, ABV 7.53%, IBU 112.23, SRM 13.41, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Cane Sugar, Caramel / Crystal 75L) Hops: (Magnum, Centennial, Northern Brewer, Simcoe)
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  • Last Updated: 2020-09-03 20:08 UTC