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Awesome Recipe

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday September 3rd 2020
1.058
1.016
5.5%
35.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Simpsons - Finest Pale Ale Maris Otter2.75 lb Finest Pale Ale Maris Otter 37 2.6 68.8%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 6.3%
3 oz Belgian - Special B3 oz Special B 34 115 4.7%
3 oz Honey Malt3 oz Honey Malt 37 25 4.7%
4 oz Crisp Malting - Caramalt 15L4 oz Caramalt 15L 32.7 17.5 6.3%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 6.3%
2 oz Agave Nectar2 oz Agave Nectar 35 2 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Zappa6 g Zappa Hops Pellet 7 Boil 40 min 14.41 66.7%
3 g Apollo3 g Apollo Hops Pellet 20 Boil 40 min 20.59 33.3%
9 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.7 6.8  
Mash volume with grains 2.01 8  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.41 g | 13.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.9 g | 7.6 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1.9 7.6  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by OkieColas. All Grain, ABV 5.51%, IBU 35, SRM 15.51, Fermentables: (Finest Pale Ale Maris Otter, Crystal Dark - 77L, Special B, Honey Malt, Caramalt 15L, CaraFoam, Agave Nectar) Hops: (Zappa, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-03 18:25 UTC