Quarantine American IPA - Beer Recipe - Brewer's Friend

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Quarantine American IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday September 3rd 2020
1.060
1.016
5.8%
103.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 87%
8 oz Munich Malt8 oz Munich Malt 36.8 7.87 4.3%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 4.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 53.86 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.74 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.02 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.11 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.24 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 153 °F 153 °F 60 min
3.72 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.6 18.4  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Quarantine American IPA" American IPA beer recipe by Paul Yeager. All Grain, ABV 5.8%, IBU 102.98, SRM 7.43, Fermentables: (Pale 6-Row, Munich Malt, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 15:06 UTC