Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 2nd 2020
1.056
1.014
5.5%
9.1
22.9
5.4
32.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Avangard - Wheat6 lb Wheat $ 1.95 / lb
$ 11.70 		38.2 2 49.6%
3.75 lb Bestmalz - BEST Munich3.75 lb BEST Munich $ 1.95 / lb
$ 7.31 		37 6.3 31%
0.20 lb Weyermann - Carafa III0.2 lb Carafa III $ 3.35 / lb
$ 0.67 		32 525 1.7%
0.70 lb Franco-Belges - Caramel Munich 600.7 lb Caramel Munich 60 $ 2.15 / lb
$ 1.51 		34 60 5.8%
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 2.75 / lb
$ 2.75 		34.5 2 8.3%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt $ 3.45 / lb
$ 0.69 		25 550 1.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
12.10 lbs / $ 24.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil at 212 °F 60 min 9.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 0.75 / oz
$ 0.16 		Water Agt Mash 1 hr.
0.50 tbsp Lactic acid Water Agt Mash 1 hr.
$ 0.16
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 gal Strike 161 °F 152 °F 60 min
3.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
 
Notes

Used the following for recipe design ideas/guidance:

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  • Last Updated: 2020-09-07 15:59 UTC