Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 12.288 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rodolfo Garcia
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday August 31st 2020
1.059
1.010
6.5%
18.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Castle Malting - Château Munich75 kg Château Munich 34 12.7 29.6%
75 kg Castle Malting - Château Vienna75 kg Château Vienna 38 2.6 29.6%
75 kg Castle Malting - Château Pilsen 2RS75 kg Château Pilsen 2RS 37 1.9 29.6%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 9.9%
3 kg Castle Malting - Château Chocolat3 kg Château Chocolat - (late mash tun addition) 38 488.1 1.2%
253 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Artisan - Columbus (CTZ)400 g Columbus (CTZ) Hops Pellet 14.2 First Wort 60 min 16.49 66.7%
200 g Columbus200 g Columbus Hops Pellet 14.2 Boil 5 min 1.49 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
81 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 60 120 20 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1178.98 L 1012
Strike water volume at mash thickness of 4 L/kg 1012
Mash volume with grains (equipment estimates 234 L) 1179
Grain absorption losses -253
Remaining sparge water volume 341.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 5
Top off amount 945
Going into fermentor 950
Total: 1353.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Rodolfo Garcia. All Grain, ABV 6.47%, IBU 17.99, SRM 17.67, Fermentables: (Château Munich, Château Vienna, Château Pilsen 2RS, Caramunich Type 3, Château Chocolat) Hops: (Columbus (CTZ), Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-07-28 02:42 UTC