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Heikki Hefeweisen

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saunassa
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 30th 2020
1.045
1.011
4.5%
15.7
3.6
5.5
6.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 55%
4 lb Avangard - Pilsner4 lb Pilsner $ 1.10 / lb
$ 4.40 		37.3 1.7 40%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 4.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.66 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 each LD Carlson - whirlflock / 8 Each Other Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 1.5 Ounces $ 6.00 / oz
$ 0.50 		Other Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
$ 0.50
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
0.50 Each
Cost:
$ 4.00 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 158 °F 153 °F 75 min
1.75 gal Sparge 170 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.05 36.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Heikki Hefeweisen" Weissbier beer recipe by Saunassa. BIAB, ABV 4.48%, IBU 15.66, SRM 3.55, Fermentables: (Pale Wheat, Pilsner, Carapils Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, LD Carlson - whirlflock / 8 Each, Wyeast - Beer Nutrient / 1.5 Ounces, Epsom Salt, Baking Soda)
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  • Last Updated: 2022-05-26 22:55 UTC