Papauak - Beer Recipe - Brewer's Friend

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Papauak

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: zesster
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday August 30th 2020
1.052
1.013
5.1%
11.3
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 90.2%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.3%
200 g Bestmalz - BEST Caramel Aromatic200 g BEST Caramel Aromatic 34.5 19 3.3%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.3%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Columbus19 g Columbus Hops Pellet 15 Boil 10 min 11.31 12.3%
30 g kolibri30 g kolibri Hops Pellet 4.8 Hopback at 75 °C 0 min 19.5%
15 g Cascade15 g Cascade Hops Pellet 7 Hopback at 75 °C 0 min 9.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Hopback at 75 °C 0 min 19.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 19.5%
30 g kolibri30 g kolibri Hops Pellet 4.8 Dry Hop 0 days 19.5%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 15.9 2 102.3 74 12.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Temperature 65 °C 65 °C 60 min
12 L sparge Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 25.9 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (hopback) -0.4
Top off amount 0.4
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"Papauak" Specialty IPA: New England IPA beer recipe by zesster. All Grain, ABV 5.1%, IBU 11.31, SRM 4.64, Fermentables: (Pilsner, Flaked Oats, BEST Caramel Aromatic, Caramel / Crystal 10L) Hops: (Columbus, kolibri, Cascade, Huell Melon) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 17:03 UTC