IPA 1.5 - Beer Recipe - Brewer's Friend

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IPA 1.5

245 calories 26 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Saturday August 29th 2020
1.079
1.021
7.6%
64.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Dry Malt Extract - Light4.2 kg Dry Malt Extract - Light 42 4 84.8%
0.35 kg Belgian Candi Sugar - Clear/Blond (0L)0.35 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
4.55 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Columbus32 g Columbus Hops Pellet 13.7 Boil 60 min 47.74 13.5%
42 g Centennial42 g Centennial Hops Pellet 8.2 Whirlpool at 80 °C 0 min 4.59 17.7%
30 g Mosaic30 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 0 min 4.8 12.7%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 15.6 Whirlpool at 80 °C 0 min 4.16 8.4%
8 g Centennial8 g Centennial Hops Pellet 10.2 Whirlpool at 80 °C 0 min 3.4%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 3 6.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.6 Dry Hop 5 days 8.4%
30 g Mosaic30 g Mosaic Hops Pellet 14.5 Dry Hop 5 days 12.7%
20 g Centennial20 g Centennial Hops Pellet 10.2 Dry Hop 5 days 8.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 8.4%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 24.4
Grain absorption losses (steep / mash) -0.4
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 20.4
Total: 24.4  
Equipment Profile Used: System Default
"IPA 1.5" Double IPA beer recipe by brewersfriend@enotodden.com. Extract, ABV 7.58%, IBU 64.29, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (CaraMunich I) Hops: (Columbus, Centennial, Mosaic, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 23:02 UTC