NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 29th 2020
1.071
1.018
7.0%
29.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.81 8.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 16.59 8.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 20 min 13%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 20 min 13%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Whirlpool at 165 °F 1.5 min 13%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 70 °F 3 days 21.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 70 °F 3 days 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by My Beer Education. BIAB, ABV 6.95%, IBU 29.4, SRM 4.82, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Citra, Galaxy, Motueka) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-08-30 21:22 UTC