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Equinócio

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.334 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 1.8 54.8%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 29.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.9%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 3.6%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 16 First Wort 70 min 26.82 9.1%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hopback at 76 °C 10 min 18.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 36.4%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 36.4%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.4
Mash volume with grains (equipment estimates 3.4 L) 31.9
Grain absorption losses -8.4
Remaining sparge water volume 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (hopback) -0.3
Top off amount 28.6
Going into fermentor 34
Total: 34.3  
Equipment Profile Used: System Default
"Equinócio" Specialty IPA: New England IPA beer recipe by Brewer #333400. All Grain, ABV 5.95%, IBU 26.82, SRM 4.9, Fermentables: (Pilsen, Wheat, Flaked Oats, Melanoid Malt) Hops: (Magnum, El Dorado, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 02:19 UTC