Munich Madness - Beer Recipe - Brewer's Friend

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Munich Madness

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday August 25th 2020
1.053
1.009
5.9%
30.1
10.8
5.4
46.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 lb Avangard - Pilsner4.13 lb Pilsner $ 1.99 / lb
$ 8.22 		37.3 1.7 33.5%
4.12 lb Avangard - Munich Dark4.12 lb Munich Dark $ 1.99 / lb
$ 8.20 		37.1 12 33.4%
3.06 lb Avangard - Vienna3.06 lb Vienna 37.7 3.5 24.8%
1.02 lb German - CaraMunich I1.02 lb CaraMunich I $ 1.99 / lb
$ 2.03 		34 39 8.3%
12.33 lbs / $ 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 2.19 / oz
$ 3.29 		Pellet 5 Boil 60 min 25.04 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops $ 2.19 / oz
$ 1.10 		Pellet 5 Boil 20 min 5.05 25%
2 oz / $ 4.38
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
$ 5.99 / each
$ 23.96
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 23.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO GrandpaD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.4 9.6 17.8 124.4 74.2 46.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 9.74 39  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.73 42.9  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.95 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

modified from "Brewing Classic Styles: 80 Winning Recipes", Zainasheff and Palmer.
Updated recipe with actual grain weights used, 09NOV2020

Last Updated and Sharing
 
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  • Last Updated: 2020-11-09 21:07 UTC