Sweethearts IPA V4 - Beer Recipe - Brewer's Friend

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Sweethearts IPA V4

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.2 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AK
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday August 25th 2020
1.065
1.017
6.3%
59.9
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Canadian - Pale 2-Row2.4 kg Pale 2-Row 36 1.75 77.2%
0.40 kg Canadian - Pale Wheat0.4 kg Pale Wheat 36 2 12.9%
0.11 kg Honey Malt0.11 kg Honey Malt 37 25 3.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g African Queen9 g African Queen Hops Pellet 10.2 Boil 60 min 21.52 8.8%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 5 min 3.64 9.7%
20 g Centennial20 g Centennial Hops Pellet 11.2 Boil 5 min 10.47 19.5%
20 g Citra20 g Citra Hops Pellet 17 Whirlpool 0 min 24.29 19.5%
21.20 g Cascade21.2 g Cascade Hops Pellet 5.7 Dry Hop at 25 °C 2 days 20.7%
11.20 g Centennial11.2 g Centennial Hops Pellet 9.3 Dry Hop at 25 °C 2 days 10.9%
11.20 g Citra11.2 g Citra Hops Pellet 12.5 Dry Hop at 25 °C 2 days 10.9%
102.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 75 °C 67 °C 45 min
8 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.3
Mash volume with grains (equipment estimates 8.6 L) 9.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 14.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Going into fermentor 11.2
Total: 18  
Equipment Profile Used: System Default
"Sweethearts IPA V4" American IPA beer recipe by AK. All Grain, ABV 6.28%, IBU 59.92, SRM 5.01, Fermentables: (Pale 2-Row, Pale Wheat, Honey Malt, Corn Sugar - Dextrose) Hops: (African Queen, Cascade, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 20:46 UTC