Edmonton Oatmeal Stout - Beer Recipe - Brewer's Friend

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Edmonton Oatmeal Stout

12555 calories 1467.4 g 19 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 12555 calories (Per 19L)
Carbs: 1467.4 g (Per 19L)
Created: Sunday August 23rd 2020
1.070
1.022
6.3%
36.1
36.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg United Kingdom - Maris Otter Pale 38 3.75 64.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.2%
1 kg New Zealand - Biscuit Malt1 kg Biscuit Malt 35 30.46 14.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent - (late mash tun addition) 27 525 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 350 1.4%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate - (late boil kettle addition) 33 207 1.4%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 5.2 First Wort 0 min 36.12 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 98 65 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L No sparge Strike -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.9
Mash volume with grains 25.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Edmonton Oatmeal Stout" Oatmeal Stout beer recipe by Hawkbox. All Grain, ABV 6.31%, IBU 36.12, SRM 36.43, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, Biscuit Malt, Caramel / Crystal 60L, Black Patent, Chocolate, Pale Chocolate) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-01 17:02 UTC