Smoke Screen - Beer Recipe - Brewer's Friend

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Smoke Screen

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymurgy
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.051
1.013
5.0%
33.1
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Cherry Wood Smoked Malt5 lb Cherry Wood Smoked Malt 37 5 46.3%
4 lb Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row 36.8 3.5 37%
1 lb Weyermann - Munich Type II1 lb Munich Type II 37 10 9.3%
0.70 lb Briess - Caramel Vienne 20L Malt0.7 lb Caramel Vienne 20L Malt 35.9 20 6.5%
0.10 lb Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II 29.9 525 0.9%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32.13 87%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.96 13%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
40.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Lusby, Maryland (Chesapeake Ranch Water Company)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 127 °F 122 °F 10 min
5.5 gal Decoction 122 °F 154 °F 60 min
1.46 gal Sparge 70 °F 70 °F 15 min
Starting Mash Thickness: 2.03 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.03 qt/lb 5.48 21.9  
Mash volume with grains 6.35 25.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 2.12 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 4.41 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
 
Notes

Mash in at 122 degrees and hold for 10 minutes. 154 for 60 minutes. Ferment at 48 degrees.

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  • Last Updated: 2020-08-23 05:16 UTC