Red IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red IPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday August 22nd 2020
1.061
1.012
6.5%
69.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - CaraRed1 kg German - CaraRed 34 20 16.7%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 60 min 40.31 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 20 min 24.41 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.82 12%
30 g Kohatu30 g Kohatu Hops Pellet 6.5 Dry Hop 7 days 24%
30 g Motueka30 g Motueka Hops Pellet 7 Dry Hop 7 days 24%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Gelatin Fining Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Intus Beer. BIAB, ABV 6.52%, IBU 69.54, SRM 8.58, Fermentables: ( German - CaraRed, Pale Ale, Pilsner) Hops: (Mosaic, Kohatu, Motueka) Other: (Gelatin)
Last Updated and Sharing
 
182
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 07:20 UTC