Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday August 20th 2020
1.057
1.012
5.9%
43.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 75.6%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 9.4%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 9.4%
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 3.1%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.6%
0.50 oz German - Acidulated Malt0.5 oz Acidulated Malt 27 3.4 0.8%
63.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Whirlpool 0 min 16.05 14.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 13.38 14.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool 0 min 13.59 14.3%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 2 days 14.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 14.3%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash --
0.60 g Epsom Salt Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 3.04 g | 12.2 qt) 2.86 11.5  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.98 g | 7.9 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.21 0.8  
Volume into fermentor 1.75 7  
Total: 2.55 10.2
Equipment Profile Used: System Default
"Kveik IPA" Specialty IPA: New England IPA beer recipe by J-Ho. BIAB, ABV 5.9%, IBU 43.01, SRM 5.56, Fermentables: (Pale 2-Row, Munich - Light 10L, Rolled Oats, Flaked Wheat, Melanoidin, Acidulated Malt) Hops: (Columbus (15 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2020-08-22 14:45 UTC