SWEET MILKA STOUT - Beer Recipe - Brewer's Friend

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SWEET MILKA STOUT

231 calories 26.8 g 0.33 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 0.33L)
Carbs: 26.8 g (Per 0.33L)
Created: Tuesday August 18th 2020
1.074
1.023
6.6%
42.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 60%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 6.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 6.7%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 6.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 4%
0.30 kg Viking - Roasted Barley0.3 kg Roasted Barley 32.7 340 4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 60 min 36.47 46.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.82 53.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Bean Spice Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 72 °C 66 °C 60 min
13 L Fly Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.1 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"SWEET MILKA STOUT" Sweet Stout beer recipe by Mikkelson. All Grain, ABV 6.64%, IBU 42.29, SRM 50, Fermentables: (Pale Ale Malt, Chocolate Malt, Caramel 100, Munich, Flaked Oats, Carafa III, Roasted Barley, Lactose (Milk Sugar)) Hops: (Hallertau Blanc, Cascade) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:50 UTC