Surfin' in Tofino - Beer Recipe - Brewer's Friend

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Surfin' in Tofino

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 15th 2020
1.059
1.013
5.9%
41.2
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bestmalz - BEST Pilsen11.5 lb BEST Pilsen 37 1.9 92%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil at 207 °F 45 min 17.65 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 9.8 Boil at 207 °F 15 min 17.98 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.2 Boil at 207 °F 5 min 1.92 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 9.8 Boil at 207 °F 5 min 3.61 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton March 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike at 135 in preheated mash tun Infusion -- 122 °F 30 min
2.5 gal use boiling water to increase temp Infusion 122 °F 150 °F 60 min
4 gal use 195 water to increase to sparge temp Batch Sparge 150 °F 170 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Surfin' in Tofino" American Pale Ale beer recipe by Trevor L. All Grain, ABV 5.93%, IBU 41.16, SRM 6.15, Fermentables: (BEST Pilsen, Victory Malt, Caramel / Crystal 15L) Hops: (Cascade, Chinook) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 00:00 UTC