Flower Power Clone - Beer Recipe - Brewer's Friend

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Flower Power Clone

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 15th 2020
1.072
1.014
7.7%
125.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 95.2%
6 oz Honey Malt6 oz Honey Malt 37 25 2.2%
3 oz American - Caramel / Crystal 10L3 oz Caramel / Crystal 10L 35 10 1.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
269 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 42.68 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 22.47 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 27.77 9.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 20 min 10.34 9.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 14.44 19%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 7.37 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 9.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.03 g | 40.1 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt) 10.7 42.8  
Grain absorption losses -2.1 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Volume into fermentor 6 24  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Flower Power Clone" No Profile Selected beer recipe by jbedell2. BIAB, ABV 7.68%, IBU 125.08, SRM 5.57, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 10L, Acidulated Malt) Hops: (Centennial, Amarillo, Simcoe, Ahtanum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:21 UTC