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beer

227 calories 21.1 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Nesbitt
Calories: 227 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)
Created: Saturday August 15th 2020
1.069
1.014
7.2%
34.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 70.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
4 lb American - White Wheat4 lb White Wheat 40 2.8 14.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
27 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 10 min 34.05 33.3%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Dry Hop at 69 °F 5 days 33.3%
4 oz Citra4 oz Citra Hops Lupulin Pellet 11 Dry Hop at 69 °F 2 days 33.3%
12 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.1 2.6 5.2 98 34.9 0
Drinking water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 180 °F 30 min
9 gal Decoction 170 °F 160 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.45 33.8  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.53 42.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.43 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 7.17%, IBU 34.05, SRM 4.31, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Cane Sugar) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-07-07 17:11 UTC