26B Belgian Dubbel - Beer Recipe - Brewer's Friend

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26B Belgian Dubbel

238 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fathers Brewing
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 14th 2020
1.073
1.009
8.4%
21.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 46.9%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 31.3%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 6.3%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 3.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 3.1%
3 lb Cane Sugar3 lb Cane Sugar 46 0 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 5.8 First Wort 0 min 20.15 50%
2 oz Barth-Haas - Styrian Savinjski Golding2 oz Styrian Savinjski Golding Hops Pellet 2.3 Boil 5 min 1.45 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Camden Water Agt Mash 1 hr.
0.50 each Camden Water Agt Mash 30 min.
1 tsp Brewmaster - Calcium Chloride Water Agt Mash --
9.98 ml Lactic acid Water Agt Mash --
0.50 tsp Supermoss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Beta Strike 155 °F 148 °F 60 min
4.5 gal Alpha Temperature -- 156 °F 30 min
4 gal MO Temperature -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"26B Belgian Dubbel" Belgian Dubbel beer recipe by Fathers Brewing. All Grain, ABV 8.4%, IBU 21.6, SRM 17.6, Fermentables: (Pilsner, Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 120L, Belgian Candi Syrup - D-180, Cane Sugar) Hops: (Tettnanger, Styrian Savinjski Golding) Other: (Calcium Chloride (anhydrous), Camden, Brewmaster - Calcium Chloride, Lactic acid, Supermoss)
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  • Last Updated: 2022-03-24 16:43 UTC