19. C. American Brown Ale - Beer Recipe - Brewer's Friend

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19. C. American Brown Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 14th 2020
1.054
1.010
5.7%
33.6
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 76.3%
0.50 kg Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.5%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.4%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 6.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.88 8.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 8.87 13%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 2.83 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.17 8.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.87 8.7%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 17.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 3 days 17.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.4%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains (equipment estimates 21.4 L) 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.9 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 36.8  
Equipment Profile Used: System Default
"19. C. American Brown Ale" American Brown Ale beer recipe by CraftBeerBanter. All Grain, ABV 5.74%, IBU 33.62, SRM 25.16, Fermentables: (Pale 2-Row, Munich - Dark 20L, CaraMunich I, Dark Crystal Malt, Chocolate) Hops: (Columbus, Centennial, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:42 UTC