Pepper Tripel - Beer Recipe - Brewer's Friend

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Pepper Tripel

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday August 13th 2020
1.082
1.015
8.8%
21.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Belgian - Pilsner5500 g Pilsner 37 1.6 70.5%
1,100 g Belgian - Caramel Pils1100 g Caramel Pils 34 8 14.1%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.6%
1,000 g Candi Syrup - Belgian Candi Syrup - Blanc1000 g Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 12.8%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.4 Boil 60 min 10.96 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 20 min 5.21 28.6%
20 g Sterling20 g Sterling Hops Pellet 6.2 Boil 10 min 4.83 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Pepper mix Spice Boil 1 hr.
15 g Coriander Seed Spice Boil 15 min.
15 g Sweet Orange Peel Spice Boil 15 min.
5 g klar urt Fining Boil --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 50 °C 50 °C 20 min
Temperature -- 63 °C 60 min
Temperature -- 70 °C 20 min
15 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 21.9 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Pepper Tripel" Belgian Tripel beer recipe by Thomas Lind. All Grain, ABV 8.76%, IBU 21, SRM 5.57, Fermentables: (Pilsner, Caramel Pils, Flaked Wheat, Belgian Candi Syrup - Blanc) Hops: (Saaz, Styrian Goldings, Sterling) Other: (Pepper mix, Coriander Seed, Sweet Orange Peel, klar urt)
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  • Last Updated: 2020-11-14 10:02 UTC