Budget Haze - Beer Recipe - Brewer's Friend

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Budget Haze

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday August 13th 2020
1.063
1.017
6.1%
7.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Dingemans - Pilsen3500 g Pilsen 36.8 1.7 53.4%
1,000 g Crisp Malting - Extra Pale Maris Otter1000 g Extra Pale Maris Otter 37.5 2 15.3%
650 g Crisp Malting - Flaked Torrified Oats650 g Flaked Torrified Oats 33 3.2 9.9%
1,000 g Crisp Malting - Torrefied Wheat1000 g Torrefied Wheat 36.8 3 15.3%
400 g Rolled Oats400 g Rolled Oats 33 2.2 6.1%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Boil 15 min 7.67 4.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Hop Stand at 75 °C 30 min 17.4%
40 g Bravo40 g Bravo Hops Leaf/Whole 15.5 Hop Stand at 75 °C 30 min 17.4%
10 g Bravo10 g Bravo Hops Leaf/Whole 15.5 Dry Hop 7 days 4.3%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 4.3%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.5 Dry Hop 2 days 21.7%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 2 days 21.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 2 days 8.7%
230 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 81.5 g       Temp: 8 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.5
Mash volume with grains (equipment estimates 37.6 L) 36.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 22
Total: 32.5  
Equipment Profile Used: System Default
"Budget Haze" Specialty IPA: New England IPA beer recipe by nick.nab4. BIAB, ABV 6.05%, IBU 7.67, SRM 4.67, Fermentables: (Pilsen, Extra Pale Maris Otter, Flaked Torrified Oats, Torrefied Wheat, Rolled Oats) Hops: (Bravo, Cascade, El Dorado, Centennial)
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  • Last Updated: 2021-10-30 20:10 UTC