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Awesome Recipe

311 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday August 12th 2020
1.094
1.017
10.1%
28.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 55.6%
1 lb Munich Light1 lb Munich Light 37 6 5.6%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 5.6%
1 lb German - Carafa II1 lb Carafa II 32 425 5.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 28.7 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 160 °F 20 min 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.09 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by nay3oni. All Grain, ABV 10.08%, IBU 28.7, SRM 50, Fermentables: (Pale Ale, Munich Light, Wheat, Abbey Malt, Carafa II, Roasted Barley, Belgian Candi Sugar - Dark (275L), DME Pale Ale) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 19:37 UTC