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Simple IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 11th 2020
1.066
1.014
6.8%
70.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 90%
1 lb American - Vienna1 lb Vienna 35 4 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 15.8 Boil 45 min 31.78 9.1%
28 g Citra28 g Citra Hops Pellet 12.9 Boil 10 min 20.5 18.2%
42 g Amarillo42 g Amarillo Hops Pellet 7.5 Boil 10 min 17.88 27.3%
28 g Citra28 g Citra Hops Pellet 12.9 Dry Hop 0 days 18.2%
42 g Amarillo42 g Amarillo Hops Pellet 7.5 Boil 0 min 27.3%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.1 24.4  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.6 18.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 3.31 g | 13.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Simple IPA" American IPA beer recipe by AndrewS. BIAB, ABV 6.8%, IBU 70.16, SRM 4.8, Fermentables: (Premium 2-Row, Vienna) Hops: (Warrior, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 18:43 UTC