Raspbeery - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspbeery

186 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 140 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: River Time Crew
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 11th 2020
14.1 °P
2.2 °P
6.4%
9.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - White Wheat140 lb White Wheat 40 2.8 51.1%
46 lb Great Western - DextraPils46 lb DextraPils 34.5 1.5 16.8%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 1.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 3.6%
23 lb Cane Sugar23 lb Cane Sugar 46 0 8.4%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 18.2%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 9.15 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
87.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
53.75 g Gypsum Water Agt Mash 1 hr.
81.93 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 165 °F 152 °F 60 min
60 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.88 gal (467.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.88 gal (419.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.66 gal (406.62 qt) 81.58 326.3  
Strike water volume at mash thickness of 1.3 qt/lb 81.58 326.3  
Mash volume with grains 101.66 406.6  
Grain absorption losses -31.38 -125.5  
Remaining sparge water volume 88.35 353.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.7 6.8  
Pre boil volume (equipment estimates 116.88 g | 467.5 qt) 140 560  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 138.13 g | 552.5 qt) 115 460  
Estimated amount in fermentor 115 460  
Total: 169.93 679.7
Equipment Profile Used: System Default
 
Notes

Add 5 lbs per barrel fresh raspberries after phase 2 and 4-6 days before cold crash.

This recipe shows 25 lbs sugar added for higher alcohol / can be taken out for a mid 6 abv range

Last Updated and Sharing
 
445
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-25 00:41 UTC