3Cs IPA - Beer Recipe - Brewer's Friend

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3Cs IPA

11320 calories 1079.9 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 94%
Calories: 11320 calories (Per 20L)
Carbs: 1079.9 g (Per 20L)
Created: Saturday August 8th 2020
1.061
1.013
6.2%
50.5
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 14.6%
1 lb German - CaraRed1 lb CaraRed 34 20 9.8%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.4%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Boil 60 min 28.28 33.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.3 Boil 20 min 13.89 33.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 13.3 Boil 5 min 8.33 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Epsom Salt Water Agt Mash 0 min.
2.50 ml Gypsum Water Agt Mash 0 min.
1 ml Canning Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3 gal Batch Sparge 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"3Cs IPA" Specialty IPA: Red IPA beer recipe by froggy. All Grain, ABV 6.24%, IBU 50.51, SRM 16.82, Fermentables: (Pale 2-Row, Honey Malt, CaraRed, Carafa II, Vienna) Hops: (Centennial (10 AA), Cascade (7 AA), Citra (11 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 23:54 UTC