Night Patrol - Beer Recipe - Brewer's Friend

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Night Patrol

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 327 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday August 7th 2020
1.083
1.016
8.9%
58.1
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Briess - Brewers Malt 2-Row660 lb Brewers Malt 2-Row 37 1.8 75.4%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 2.9%
45 lb American - Caramel / Crystal 15L45 lb Caramel / Crystal 15L 35 15 5.1%
45 lb Proximity - Chocolate Malt45 lb Chocolate Malt 32 350 5.1%
45 lb American - Caramel / Crystal 60L45 lb Caramel / Crystal 60L 34 60 5.1%
25 lb American - Victory25 lb Victory 34 28 2.9%
15 lb United Kingdom - Black Patent15 lb Black Patent 27 525 1.7%
15 lb German - Carafa II15 lb Carafa II 32 425 1.7%
875 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Centennial48 oz Centennial Hops Pellet 10 Boil 10 min 6.36 36.4%
36 oz Yakima Chief Hops - Columbus36 oz Columbus Hops Pellet 16 Boil 30 min 19.5 27.3%
48 oz Comet48 oz Comet Hops Pellet 11 Boil 60 min 32.2 36.4%
132 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.95 gal (459.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.95 gal (411.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 398.13 gal (1592.5 qt) 328.13 1312.5  
Strike water volume at mash thickness of 1.5 qt/lb 328.13 1312.5  
Mash volume with grains (equipment estimates 181.63 g | 726.5 qt) 398.13 1592.5  
Grain absorption losses -109.38 -437.5  
Remaining sparge water volume 108.5 434  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 114.95 g | 459.8 qt) 327 1308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.95 -19.8  
Post boil Volume 108.5 434  
Top off amount 216.5 866  
Going into fermentor 325 1300  
Total: 436.63 1746.5
Equipment Profile Used: System Default
"Night Patrol" Russian Imperial Stout beer recipe by AdamCrum. All Grain, ABV 8.87%, IBU 58.07, SRM 34.72, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Caramel / Crystal 15L, Chocolate Malt, Caramel / Crystal 60L, Victory, Black Patent, Carafa II) Hops: (Centennial, Columbus, Comet)
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  • Last Updated: 2022-08-23 16:12 UTC