Porter 10gal
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
24.98 |
57.1% |
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.36 |
42.9% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
24.98 |
57.1% |
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
5.36 |
42.9% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.56 |
38.3
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume
|
7.38 |
29.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.63 g | 54.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 11.87 g | 47.5 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"Porter 10gal" American Porter beer recipe by Bearded Brothers Brewing Co.. All Grain, ABV 5.4%, IBU 30.35, SRM 31.39, Fermentables: (Maris Otter pale, Dark Chocolate, Caramel / Crystal 40L, Carafoam, Wheat, Caramel / Crystal 120L, Black Barley) Hops: (Northern Brewer, Fuggles)
Last Updated and Sharing
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- Last Updated: 2020-08-09 06:55 UTC