Pale Ale Hopcat 65l - Beer Recipe - Brewer's Friend

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Pale Ale Hopcat 65l

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday August 7th 2020
1.045
1.010
4.6%
44.5
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BE - Pale Ale7.5 kg Pale Ale 38 3.4 77.3%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 5.2%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 10.3%
200 g Belgian - Wheat200 g Wheat 38 1.8 2.1%
9,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer - Styrian Golding100 g Styrian Golding Hops Pellet 4.3 Boil 60 min 24.39 37%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 12.21 14.8%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 7.88 14.8%
90 g Comet90 g Comet Hops Leaf/Whole 11 Aroma 0 min 33.3%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash --
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 4 3 2 3 166
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 72 °C -- --
21 L Sparge -- -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.6
Mash volume with grains 21
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 52.1 L) 51.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 55.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 49
Going into fermentor 49
Total: 65.7  
Equipment Profile Used: System Default
"Pale Ale Hopcat 65l" American Pale Ale beer recipe by Bregbrew. All Grain, ABV 4.59%, IBU 44.48, SRM 6.59, Fermentables: (Pale Ale, Biscuit, Flaked Oats, Château Munich, Wheat) Hops: (Styrian Golding, Cascade, Comet) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2022-05-28 10:45 UTC