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Sherwood Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed Lustenader
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Wednesday August 5th 2020
1.047
1.011
4.7%
23.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Bohemian Pilsner17 lb Bohemian Pilsner 38 1.9 93.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.1%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 6.59 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 5.71 21.1%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 7 Boil 60 min 2.56 5.3%
0.50 oz Barth-Haas - Kazbek0.5 oz Kazbek Hops Pellet 3.7 Boil 60 min 2.71 10.5%
1 oz Barth-Haas - Kazbek1 oz Kazbek Hops Pellet 3.7 Boil 10 min 1.96 21.1%
1 oz Barth-Haas - Kazbek1 oz Kazbek Hops Pellet 3.7 Boil 30 min 4.16 21.1%
4.75 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 165 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.5 26  
Top off amount 4.5 18  
Going into fermentor 11 44  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Sherwood Kolsch" Kölsch beer recipe by Ed Lustenader. All Grain, ABV 4.67%, IBU 23.7, SRM 3.71, Fermentables: (Bohemian Pilsner, Acidulated Malt, Munich - Light 10L) Hops: (Perle, Tettnanger, Hallertau Tradition (Germany), Kazbek)
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  • Last Updated: 2020-08-07 12:41 UTC