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First DH Saison

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.056
1.008
6.4%
30.5
14.1
5.4
20.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale $ 2.95 / kg
$ 8.85 		39 4.64 58.8%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat $ 3.28 / kg
$ 4.92 		36 3.84 29.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat $ 3.19 / kg
$ 0.32 		34 3.84 2%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber $ 3.68 / kg
$ 1.84 		37 70.55 9.8%
5.10 kg / $ 15.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 First Wort 60 min 27.2 27.3%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 13 Boil 5 min 3.29 18.2%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Dry Hop 4 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) $ 7.12 / L
$ 0.01 		Water Agt Mash 1 hr.
1.10 g Epsom Salt $ 5.70 / kg
$ 0.01 		Water Agt Mash 1 hr.
6 g Gypsum $ 5.34 / kg
$ 0.03 		Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
2.01 ml Phosphoric acid $ 12.95 / L
$ 0.03 		Water Agt Mash 1 hr.
0.10 ml Phosphoric acid $ 12.95 / L
$ 0.00 		Water Agt Sparge 1 hr.
$ 0.08
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
$ 4.39 / each
$ 4.39
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 4.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.82 L Infusion 75 °C 68 °C 90 min
9 L Fly Sparge 100 °C 100 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.5 L) 35.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 20
Total: 51  
Equipment Profile Used: System Default
"First DH Saison" Saison beer recipe by Mattheim. All Grain, ABV 6.39%, IBU 30.48, SRM 14.11, Fermentables: (Pale Ale, Pale Wheat, Flaked Wheat, CaraAmber) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 17:54 UTC