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Aussie Draught

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday August 5th 2020
1.046
1.008
5.0%
23.8
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 94.7%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal 32 66 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 First Wort 60 min 16.54 25%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.65 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool at 64 °C 30 min 5.56 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67.1 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.9
Mash volume with grains (equipment estimates 31.1 L) 32.4
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 18
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

This is meant to be in the tradition of old commercial Aussie beers, which were actually originally ales, but the Nottingham imparts less ale characteristics and in fact if you ferment below 18C you are unlikely to find anyone who could pick this from a lager in a blind test.


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  • Last Updated: 2020-09-12 11:54 UTC