hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

193 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 3rd 2020
1.064
1.007
7.4%
11.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg US - Pale 2-Row2.85 kg Pale 2-Row 37 1.8 48.2%
2.10 kg American - Wheat2.1 kg Wheat 38 1.8 35.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.8%
0.56 kg German - Vienna0.56 kg Vienna 37 4 9.5%
5.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Tradition (Germany)23 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 30 min 8.33 39.7%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 10 min 1.71 17.2%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 4 Whirlpool 0 min 1 17.2%
15 g Perle15 g Perle Hops Pellet 4.6 Aroma 0 min 25.9%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 31 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.6
Mash volume with grains (equipment estimates 18.4 L) 22.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Weeuuu2. All Grain, ABV 7.43%, IBU 11.04, SRM 6.21, Fermentables: (Pale 2-Row, Wheat, Rolled Oats, Vienna) Hops: (Hallertau Tradition (Germany), Perle) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 01:18 UTC