Lumberjacks' Ale - Beer Recipe - Brewer's Friend

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Lumberjacks' Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cameron Carnes
Rating:
2.00 (1 Review)

Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 2nd 2020
1.054
1.013
5.4%
22.9
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 64.5%
5 lb Apple5 lb Apple 5.6 0 32.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9.2 Boil 60 min 16.38 28.6%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4 Boil 20 min 6.47 42.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4 Dry Hop 1 days 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 140 °F 133 °F 30 min
1.2 gal Temperature 130 °F 155 °F 30 min
Temperature 155 °F 158 °F 10 min
Temperature 158 °F 168 °F 10 min
2.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.2 20.8  
Top off amount 0.05 0.2  
Going into fermentor 5.25 21  
Total: 6.49 26
Equipment Profile Used: System Default
 
Notes

smoke the apples then put in boil last 20 minutes

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  • Last Updated: 2022-12-03 15:29 UTC