Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 1st 2020
1.048
1.009
5.1%
18.5
3.0
5.4
31.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row $ 1.04 / lb
$ 7.80 		37 1.8 35.8%
7.50 lb German - Pilsner7.5 lb Pilsner $ 1.04 / lb
$ 7.77 		38 1.6 35.8%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row $ 1.05 / lb
$ 1.58 		35 1.8 7.2%
2 lb Flaked Corn2 lb Flaked Corn $ 1.20 / lb
$ 2.40 		40 0.5 9.6%
2 lb Flaked Rice2 lb Flaked Rice $ 1.30 / lb
$ 2.60 		40 0.5 9.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt $ 1.20 / lb
$ 0.53 		27 3.4 2.1%
20.94 lbs / $ 22.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Crystal1.75 oz Crystal Hops Pellet 5.1 Boil 60 min 15.54 46.7%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 3.50 		Pellet 4.2 Boil 5 min 2.92 53.3%
3.75 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.89 / each
$ 5.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 5.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 75 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.54 gal (70.17 qt). Suggest reducing initial strike volume to 10.33 gal (41.3 qt) and adding 5.54 gal (22.17 qt) sparge/top-off. 15.87 63.5  
Strike water volume (equipment estimates 16.01 g | 64 qt) 15.87 63.5  
Mash volume with grains (equipment estimates 17.68 g | 70.7 qt) 17.54 70.2  
Grain absorption losses -2.62 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 15.87 63.5
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Randy64. BIAB, ABV 5.12%, IBU 18.45, SRM 2.99, Fermentables: (Pale 2-Row, Pilsner, Pale 6-Row, Flaked Corn, Flaked Rice, Acidulated Malt) Hops: (Crystal, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-02-15 01:08 UTC