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Pliny The Elder Clone

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Friday July 31st 2020
1.074
1.013
8.1%
244.4
10.5
5.9
27.34
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Minch - Pale Ale6 kg Pale Ale $ 1.50 / kg
$ 9.00 		39 4.64 86.1%
0.13 kg United Kingdom - Crystal 45L0.13 kg Crystal 45L $ 2.00 / kg
$ 0.26 		34 45 1.9%
0.39 kg German - Carapils0.39 kg German - Carapils $ 2.00 / kg
$ 0.78 		35 1.3 5.6%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose $ 2.45 / kg
$ 1.10 		42 0.5 6.5%
6.97 kg / $ 11.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops $ 0.05 / g
$ 5.00 		Pellet 15 Boil 90 min 175.55 23.8%
28 g Columbus28 g Columbus Hops $ 0.05 / g
$ 1.26 		Pellet 15 Boil 45 min 42.18 6.7%
25 g Simcoe25 g Simcoe Hops $ 0.06 / g
$ 1.45 		Pellet 12.7 Boil 30 min 26.7 6%
50 g Centennial50 g Centennial Hops Pellet 11.1 Boil 0 min 11.9%
25 g Simcoe25 g Simcoe Hops $ 0.06 / g
$ 1.45 		Pellet 12.7 Boil 0 min 6%
92 g Columbus92 g Columbus Hops $ 0.05 / g
$ 4.14 		Pellet 15 Dry Hop 5 days 21.9%
50 g Centennial50 g Centennial Hops Pellet 11.1 Dry Hop 5 days 11.9%
50 g Simcoe50 g Simcoe Hops $ 0.06 / g
$ 2.90 		Pellet 12.7 Dry Hop 5 days 11.9%
420 g / $ 16.20
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

https://byo.com/recipe/russian-river-brewing-co-s-pliny-the-elder-clone/

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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 10:03 UTC