scottish export 80 - Beer Recipe - Brewer's Friend

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scottish export 80

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 80 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 30th 2020
1.053
1.013
5.3%
17.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 81.4%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.7%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 4.4%
0.21 kg BA Malt - Melanoidina0.21 kg Melanoidina 36 25 3.1%
0.30 kg BA Malt - Caramelo 600.3 kg Caramelo 60 35 60 4.4%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 3%
6.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 3 Boil at 96 °C 50 min 7.31 38.5%
25 g Goldings25 g Goldings Hops Pellet 5 Boil at 96 °C 25 min 8.91 38.5%
15 g Goldings15 g Goldings Hops Pellet 5 Boil at 96 °C 5 min 1.53 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Water Agt Boil 15 min.
5 g Gelatin Water Agt Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125.6 g       Temp: 11 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.23 L Strike 76 °C 67 °C 60 min
3.97 L Strike -- 70 °C 30 min
21 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 15.5
Mash volume with grains 20
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 38.7  
Equipment Profile Used: System Default
"scottish export 80" Scottish Export 80/- beer recipe by Brewer #199242. All Grain, ABV 5.29%, IBU 17.75, SRM 16.05, Fermentables: (Pilsen, Special B, Caramelo 120, Melanoidina, Caramelo 60, Avena) Hops: (Fuggles, Goldings) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2023-04-07 12:54 UTC