Graf Porter - Beer Recipe - Brewer's Friend

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Graf Porter

107 calories 10.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday July 29th 2020
1.033
1.007
3.4%
34.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - DME Sparkling Amber8 oz DME Sparkling Amber - (late boil kettle addition) 44.6 10 9.3%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 18.6%
22 oz Briess - Brewers Malt 2-Row22 oz Brewers Malt 2-Row 37 1.8 25.6%
4 oz Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L 35.4 40 4.7%
1 lb United Kingdom - Brown1 lb Brown 32 65 18.6%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 14%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 9.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.9 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 14.43 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
192 oz Apple cider Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.11 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
 
Notes

This is a Graf, a type of apple beer. Make the wort and cool. Pour 1.5 gal apple juice or sweet cider in the fermenter, and top off with beer wort. Add yeast nutrient and sweeten wort with honey to desired O.G. Ferment out, let sit in secondary like a cider, bottle condition. I have many variations on this particular recipes, including an Amber Honey version. Slainte

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  • Last Updated: 2020-07-29 17:43 UTC