Chayrama - Beer Recipe - Brewer's Friend

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Chayrama

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 199.99 liters (ending kettle volume)
Pre Boil Size: 209 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 28th 2020
1.053
1.013
5.3%
71.8
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg German - Pale Ale48 kg Pale Ale 39 2.3 87.9%
2 kg German - CaraMunich III2 kg CaraMunich III - (late mash tun addition) 34 57 3.7%
0.60 kg Bestmalz - BEST Chocolate0.6 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 1.1%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 37 6.3 7.3%
54.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14.1 Boil at 200 °C 90 min 9.83 5.9%
150 g Centennial150 g Centennial Hops Pellet 9.9 Boil 90 min 20.71 17.6%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 5.4 Boil 45 min 6.46 11.8%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 30 min 6.51 11.8%
100 g Cascade100 g Cascade Hops Pellet 6.5 Boil 5 min 1.69 11.8%
200 g Cascade200 g Cascade Hops Pellet 7 Dry Hop 10 days 23.5%
150 g Citra150 g Citra Hops Pellet 13 Boil 75 min 26.57 17.6%
850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.98 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.79 L. Suggest reducing initial water volume to 45.4 L and adding 166.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.94 L. Suggest reducing initial water volume to 9.36 L and adding 72.54 L sparge/top-off. 81.9
Strike water volume at mash thickness of 1.5 L/kg 81.9
Mash volume with grains 117.9
Grain absorption losses -54.6
Remaining sparge water volume 182.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.8 L) 209
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 197.2 L) 200
Estimated amount in fermentor 200
Total: 264.5  
Equipment Profile Used: System Default
"Chayrama" American IPA beer recipe by John Walker Alvarez Rincon. All Grain, ABV 5.26%, IBU 71.78, SRM 11.19, Fermentables: (Pale Ale, CaraMunich III, BEST Chocolate, BEST Munich) Hops: (Magnum, Centennial, Northern Brewer, Cascade, Citra)
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  • Last Updated: 2023-06-28 20:22 UTC