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Cream Ale

370 calories 38.4 g 1 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 360.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 370 calories (Per 1L)
Carbs: 38.4 g (Per 1L)
Created: Tuesday July 28th 2020
1.040
1.010
4.0%
8.2
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 2 97.1%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 2.9%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133.33 g Cascade133.33 g Cascade Hops Pellet 7 First Wort at 85 °C 40 min 8.24 100%
133.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
40 ml Phosphoric acid Water Agt Mash 0 min.
15 ml Phosphoric acid Water Agt Sparge 0 min.
18 g Irish Moss Other Whirlpool 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
3.34 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.2 7.7 23 128.5 84.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142 L Strike 74 °C 67 °C 60 min
242 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.37 L. Suggest reducing initial water volume to 45.4 L and adding 310.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 188.49 L. Suggest reducing strike water volume to 11.41 L and adding 143.09 L sparge/top-off. 154.5
Strike water volume at mash thickness of 3 L/kg 154.5
Mash volume with grains 188.5
Grain absorption losses -51.5
Remaining sparge water volume (equipment estimates 254.3 L) 258.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.4 L) 360.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 350
Going into fermentor 350
Total: 413.1  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by EmiMoretti2. All Grain, ABV 3.98%, IBU 8.24, SRM 3.32, Fermentables: (Pilsen, Biscuit) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid, Irish Moss)
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  • Last Updated: 2025-04-07 18:41 UTC