1933 Lorimer & Clark SA 18L - Beer Recipe - Brewer's Friend

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1933 Lorimer & Clark SA 18L

286 calories 29.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.552 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Monday July 27th 2020
1.092
1.023
9.0%
122.7
11.9
5.4
62.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - German - Pale Ale500 g German - Pale Ale kr 1.90 / kg
kr 0.95 		39 2.3 9.8%
4 kg Muntons - Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 39.20 		42 2.5 78.4%
200 g Crisp Malting - Finland - Crystal Malt 300200 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.62 		35 113 3.9%
200 g DK - Mörk sirap200 g Mörk sirap kr 2.50 / kg
kr 0.50 		46 50 3.9%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale kr 1.90 / kg
kr 0.38 		38 3.75 3.9%
5,100 g / kr 41.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops kr 49.00 / kg
kr 2.94 		Pellet 4.5 Boil 90 min 52.8 40%
45 g Fuggles45 g Fuggles Hops kr 49.00 / kg
kr 2.21 		Pellet 4.5 Boil 60 min 37.02 30%
45 g East Kent Goldings45 g East Kent Goldings Hops kr 49.00 / kg
kr 2.21 		Pellet 5.2 Boil 30 min 32.88 30%
150 g / kr 7.35
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm kr 390.00 / L
kr 3.90 		Fining Mash --
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash --
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Mash --
90 g Vit Sirap kr 2.50 / kg
kr 0.23 		Other Mash --
1 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
kr 4.32
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Temperature -- 70 °C 15 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.8 L) 13.1
Mash volume with grains (equipment estimates 10.8 L) 13.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 12
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 3
Top off amount 15
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"1933 Lorimer & Clark SA 18L" British Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 9.01%, IBU 122.7, SRM 11.9, Fermentables: (German - Pale Ale, Dry Malt Extract - Extra Light, Finland - Crystal Malt 300, Mörk sirap, Maris Otter Pale) Hops: (Fuggles, East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap, Chalk, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-09-18 14:21 UTC