Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

268 calories 25.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.54 liters
Post Boil Size: 22.62 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 268 calories (Per 568.261ml)
Carbs: 25.8 g (Per 568.261ml)
Created: Saturday July 25th 2020
1.051
1.011
5.3%
25.6
9.7
5.4
5.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 47.1%
2 kg Weyermann - Munich Type I2 kg Munich Type I £ 2.10 / kg
£ 4.20 		38 6 47.1%
0.25 kg Simpsons - Heritage Crystal0.25 kg Heritage Crystal £ 2.66 / kg
£ 0.67 		32 66 5.9%
4.25 kg / £ 4.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 8.8 Boil 60 min 25.55 100%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum Water Agt Mash 1 hr.
1 g Yeast Nutrient Other Boil 5 min.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
0.50 ml Phosphoric acid Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 369 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.02 L Strike 72 °C 67 °C 60 min
10.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.9
Mash volume with grains 20.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 12.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 19.5
Total: 29.7  
Equipment Profile Used: System Default
 
Notes

Mature for six months.

Last Updated and Sharing
 
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  • Last Updated: 2021-11-07 22:29 UTC