Brewer's Friend

Print

Amber Ale IV

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Allen
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday July 23rd 2020
Similar Recipes

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

1.059
1.010
6.4%
37.6
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Rahr - Pale Ale7.25 lb Pale Ale 36.34 3.5 57.4%
2.75 lb Crisp Malting - Pale Ale2.75 lb Pale Ale 38 4 21.8%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 7.9%
4 oz Simpsons - DRC4 oz DRC 34.7 115 2%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16.1 Boil 60 min 14.2 7.7%
0.75 oz Great Lakes Hops - Mackinac0.75 oz Mackinac Hops Pellet 9.6 Boil 15 min 6.78 23.1%
0.75 oz Hopsteiner - Sultana0.75 oz Sultana Hops Pellet 12.4 Boil 10 min 7.13 23.1%
0.75 oz Great Lakes Hops - Mackinac0.75 oz Mackinac Hops Pellet 9.6 Boil 5 min 4.12 23.1%
0.75 oz Hopsteiner - Sultana0.75 oz Sultana Hops Pellet 12.4 Whirlpool 15 min 5.32 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.79 psi       Temp: 41 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.33 37.3  
Mash volume with grains 10.34 41.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 6.47 25.9  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Amber Ale IV" American Amber Ale beer recipe by Allen. BIAB, ABV 6.41%, IBU 37.56, SRM 13.44, Fermentables: (Pale Ale, Munich Type I, Caramel Malt - 60L, DRC, Pale Chocolate) Hops: (Warrior, Mackinac, Sultana) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-11 15:49 UTC