Yorkie-bix bitter - Beer Recipe - Brewer's Friend

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Yorkie-bix bitter

41 calories 4.2 g 100 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 85%
Calories: 41 calories (Per 100ml)
Carbs: 4.2 g (Per 100ml)
Created: Tuesday July 21st 2020
1.044
1.011
4.3%
28.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 55.7%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber - (late boil kettle addition) 44.6 10 22.3%
0.43 kg Torrified Wheat0.43 kg Torrified Wheat 36 2 9.6%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 8.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.2%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 340 1.3%
4.49 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 Boil at 95 °C 70 min 15.33 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.6 Boil at 95 °C 70 min 9.22 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil at 95 °C 10 min 1.79 11.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Boil at 95 °C 10 min 1.62 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Aroma at 95 °C 0 min 11.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.6 Aroma at 95 °C 0 min 11.1%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 1.95 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 68 °C 60 min
3 L Sparge 85 °C 85 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22 L) 17.5
Mash volume with grains (equipment estimates 22 L) 19.8
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 14
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12
Top off amount 11
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Due to lack of supplies at my HBS I have changed the torrified wheat for Weet-a-bix. OG seems to be the same so I assume fermentables to be the same. Attempting a Yorkshire bitter with this recipe.

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  • Last Updated: 2020-08-08 13:01 UTC