Red-pearl - Beer Recipe - Brewer's Friend

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Red-pearl

154 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.35 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday July 19th 2020
1.050
1.014
4.7%
13.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 20%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Boil --
2 g Gypsum Water Agt Boil --
6 g Calcium Chloride (anhydrous) Water Agt Boil --
1 oz Coriander Seed Flavor Whirlpool --
1 oz orange peel Flavor Whirlpool --
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 73 °C 60 min
15 L Fly Sparge 40 °C 40 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 32.4
Mash volume with grains (equipment estimates 30.8 L) 35.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 25.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20 L) 21.4
Going into fermentor (equipment estimates 21.4 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"Red-pearl" Witbier beer recipe by WooYa. Extract, ABV 4.72%, IBU 13.92, SRM 3.58, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Saaz) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Coriander Seed, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-19 03:00 UTC