TIPAS
217 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 g |
Magnum21 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.85 |
14.7% |
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
17.7 |
18.2% |
7.10 g |
Willamette7.1 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
3.11 |
5% |
89 g |
Cascade89 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
62.2% |
143.10 g
/ R$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
Method: InvertSugar
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Batch Sparge |
20 °C |
67 °C |
60 min |
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23.1 |
Mash volume with grains
|
27.3 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil volume (equipment estimates 22 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"TIPAS" American IPA beer recipe by ThiagoS. All Grain, ABV 9.43%, IBU 60.65, SRM 12.8, Fermentables: (Pilsen, Carapils, Caramel / Crystal 40L, Munich Light) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 02:33 UTC