TIPAS - Beer Recipe - Brewer's Friend

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TIPAS

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: ThiagoS
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday July 19th 2020
1.071
1.013
9.4%
60.7
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg United Kingdom - Pilsen5.1 kg Pilsen 36 3.31 80.6%
0.18 kg German - Carapils0.18 kg Carapils 35 1.97 2.8%
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L 34 105.25 2.2%
0.91 kg German - Munich Light0.91 kg Munich Light 37 14.51 14.4%
6.33 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 39.85 14.7%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 30 min 17.7 18.2%
7.10 g Willamette7.1 g Willamette Hops Pellet 4.5 Boil 30 min 3.11 5%
89 g Cascade89 g Cascade Hops Pellet 7 Boil 0 min 62.2%
143.10 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 20 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22 L) 20
Estimated amount in fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"TIPAS" American IPA beer recipe by ThiagoS. All Grain, ABV 9.43%, IBU 60.65, SRM 12.8, Fermentables: (Pilsen, Carapils, Caramel / Crystal 40L, Munich Light) Hops: (Magnum, Cascade, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 02:33 UTC