Pliny 6 - Beer Recipe - Brewer's Friend

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Pliny 6

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 105 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday July 18th 2020
1.080
1.017
8.2%
286.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb US - Pale 2-Row23 lb Pale 2-Row 37 1.8 82.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Warrior5.5 oz Warrior Hops Pellet 16 Boil 90 min 173.91 18%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 25.69 3.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 45 min 50.88 6.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 36.06 6.6%
4.50 oz Centennial4.5 oz Centennial Hops Pellet 10 Aroma 0 min 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 0 min 6.6%
6.50 oz Columbus6.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 21.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.5%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.5%
30.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 11.84 47.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 15 60  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 11.74 g | 47 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.34 73.4
Equipment Profile Used: System Default
 
Notes


Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.

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  • Last Updated: 2020-08-13 00:30 UTC